milk chocolate chunk cookies
peanut butter chocolate chip cookies
chickeninthebreadpan: Cranberry Pecan Biscotti (Low Carb and Gluten Free)
leahcarr: Baklava Cookies
e-levated: Nutella Hazelnut Cookies
oohhhbaby: chocolate chip valentines cookies
munchporn: Double Chocolate Pecan Cookies by The 10 cent designer on Flickr.
greeneggsandseitan: Ingredient of the day: Merlot. If Victoria’s Secret had a bakery, these would be there. Look at these cookies as the culinary equivalent of seductive black lingerie. Thank you to Simply Scratch for this indulgent recipe.  Double Dark Chocolate Merlot Cookies 1 1/2 cups all-purpose flour 3/4 cup Special Dark Cocoa Powder 1 tsp. salt 1 tsp. baking soda 1/2 cup butter, softened 3/4 cup granulated sugar 3/4 cup dark brown sugar 1 large egg 3/4 tsp. vanilla extract 1/2 cup merlot 10oz. (one bag) semisweet chocolate chips Optional: powdered sugar  1. Preheat oven to 375 degrees. 2. In a medium bowl combine flour, cocoa, salt, and baking soda. Set aside. 3. In a large bowl mix together butter and both sugars until light and fluffy. Add egg, vanilla, and merlot and mix well. 4. Add the dry ingredient mixture slowly, mixing well. Fold in chocolate chips.  5. Spoon onto a greased baking sheet. Cook 8-10 minutes. Remove from oven immediately and transfer to a wire cooling rack to keep them chewy.  6. Optional: dust with powdered sugar Photo by Dustin Ashcraft. 
oohhhbaby: valentines day macarons